| Customization: | Available |
|---|---|
| CAS No.: | 1490-04-6 or 89-78-1 |
| Formula: | C10h20o |
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Menthol crystal is a naturally occurring substance derived from mint oils, particularly from the peppermint plant. The product is solid at room temperature and has a clear or white crystalline appearance. Known for their strong minty aroma and cooling properties, menthol crystals are widely used in various applications, including pharmaceuticals, personal care products, and food flavoring.
Solubility: Insoluble in ethanol, 95% ethanol, ether and water; slightly soluble in hot benzene and 95% ethanol.
Specific rotation: -49°~-50°
Melting point: 41~44ºC
Boiling point: 212ºC
Flash point: 93°C
1.Cooling Sensation: Menthol activates the TRPM8 receptor in the skin, which is responsible for sensing cold, providing an instant cooling effect.
2.Relief of Respiratory Issues: Helps to open nasal passages and ease breathing, making it beneficial for colds, allergies, and sinusitis.
3.Pain Relief: When applied topically, menthol can help to reduce pain and inflammation by numbing the skin and reducing discomfort.
4.Digestive Aid: In small amounts, menthol can aid digestion and alleviate symptoms of indigestion and bloating.
| Pharmaceuticals | - Cough Drops and Throat Lozenges: Soothe sore throats and suppress coughs |
| - Topical Analgesics: Provide cooling and numbing effects for muscle aches, pains, and headaches | |
| Personal Care | - Skin Care: Added to lotions, balms, and creams for a cooling sensation and to relieve irritation |
| - Oral Care: Common in toothpaste and mouthwashes for freshening effects and reducing bad breath | |
| - Aromatherapy: Used in diffusers and steam inhalations to clear nasal congestion and refresh the senses | |
| Food & Beverages | - Flavoring Agent: Adds minty flavor to candies, gums, and other confectionery products |
| - Beverages: Sometimes used in teas and certain alcoholic beverages for a refreshing taste |
Store menthol crystals in a cool, dry place away from direct sunlight and moisture to prevent melting or clumping.
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